How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad?

You need 9 ingredients. The key ingredients include: 3 Tablespoons Soy Sauce, 1 teaspoon Garlic Paste, Or 1 Large Clove Minced Garlic, 2 teaspoons Sesame Oil, 2 Tablespoons Sushi Vinegar (or Rice Vinegar With 1/4 Teaspoon Sugar - Either Way Is Fine!), and more.

Is Asian Salad suitable as salads?

Yes, Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad Recipe

Name: Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Soy Sauce; 1 teaspoon Garlic Paste, Or 1 Large Clove Minced Garlic; 2 teaspoons Sesame Oil; 2 Tablespoons Sushi Vinegar (or Rice Vinegar With 1/4 Teaspoon Sugar - Either Way Is Fine!); 1-1/2 cup Shredded Cabbage (whatever Kind You Like!); 2 cups Shredded Lettuce; 1/4 cups Sliced Green Onions; 1/2 cups Sliced Cucumbers; Sesame Seeds, Optional Garnish

Asian Salad – a delicious recipe with Soy Sauce, Garlic, Sesame Oil, Vinegar, Cabbage, Shredded Lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tablespoons Soy Sauce
1 teaspoon Garlic Paste, Or 1 Large Clove Minced Garlic
2 teaspoons Sesame Oil
2 Tablespoons Sushi Vinegar (or Rice Vinegar With 1/4 Teaspoon Sugar - Either Way Is Fine!)
1-1/2 cup Shredded Cabbage (whatever Kind You Like!)
2 cups Shredded Lettuce
1/4 cups Sliced Green Onions
1/2 cups Sliced Cucumbers
Sesame Seeds, Optional Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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