How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Bay Egg Salad?

You need 11 ingredients. The key ingredients include: 12 whole Eggs, Hard Boiled, Cooled And Pealed, 1 stalk Celery, Minced, 2 Tablespoons Onion, Minced, 1/4 cups Minced Dill Pickle, and more.

Is Old Bay Egg Salad suitable as salads?

Yes, Old Bay Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old Bay Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Bay Egg Salad Recipe

Name: Old Bay Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs, Hard Boiled, Cooled And Pealed; 1 stalk Celery, Minced; 2 Tablespoons Onion, Minced; 1/4 cups Minced Dill Pickle; 2 Tablespoons Yellow Or Dijon Mustard; 1/2 cups Mayonnaise; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Old Bay Seasioning*; 1 dash Vinegar; 1/2 teaspoons Seasoned Salt (optional); 1 dash Cayenne Pepper (Optional)

Fresh, crisp and full of flavor — this Old Bay Egg Salad is a must-try. Made with Eggs, Celery, Onion and Dill Pickle. Easy step-by-step instructions in…

This Old Bay Egg Salad relies on simple, everyday ingredients such as stalk celery, minced, onion, minced, minced dill pickle and yellow or dijon mustard. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Bay Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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