Old Bay Egg Salad Recipe

Name: Old Bay Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs, Hard Boiled, Cooled And Pealed; 1 stalk Celery, Minced; 2 Tablespoons Onion, Minced; 1/4 cups Minced Dill Pickle; 2 Tablespoons Yellow Or Dijon Mustard; 1/2 cups Mayonnaise; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Old Bay Seasioning*; 1 dash Vinegar; 1/2 teaspoons Seasoned Salt (optional); 1 dash Cayenne Pepper (Optional)

Servings: persons

12 whole Eggs, Hard Boiled, Cooled And Pealed
1 stalk Celery, Minced
2 Tablespoons Onion, Minced
1/4 cups Minced Dill Pickle
2 Tablespoons Yellow Or Dijon Mustard
1/2 cups Mayonnaise
1 Tablespoon Worcestershire Sauce
1 teaspoon Old Bay Seasioning*
1 dash Vinegar
1/2 teaspoons Seasoned Salt (optional)
1 dash Cayenne Pepper (Optional)

1
Roughly chop or mince the eggs depending on how big of chunks you like. Then gently combine with the rest of the ingredients, taste and adjust seasionings. Refrigerate for up to 3 days. Makes 6 sandwiches worth.
2
* If you don't have any Old Bay, you can make it in a Pinch:
3
1/2 teaspoon celery salt*
4
1/4 teaspoon paprika
5
1/4 teaspoon black pepper
6
pinch cayenne pepper
7
*Celery Salt in a Pinch:
8
1/4 teaspoon celery seed
9
1/4 teaspoon sea salt

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 whole Eggs, Hard Boiled, Cooled And Pealed, 1 stalk Celery, Minced, 2 Tablespoons Onion, Minced, 1/4 cups Minced Dill Pickle, and more.

Yes, Old Bay Egg Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Bay Egg Salad

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