How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Watercress Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 1 small onion, diced, 1/4 cup soy sauce, 1 1/2 tablespoons soy-based liquid seasoning (such as Maggi(R)), and more.

Is Asian-Style Watercress Soup suitable as soups & stews?

Yes, Asian-Style Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian-Style Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Watercress Soup Recipe

Name: Asian-Style Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 small onion, diced; 1/4 cup soy sauce; 1 1/2 tablespoons soy-based liquid seasoning (such as Maggi(R)); 2 tablespoons chopped garlic; 1 tablespoon chopped fresh ginger root; 2 tablespoons cornstarch; 2 tablespoons boiling water; 1 1/2 pounds sliced fresh mushrooms; 1 1/2 tablespoons vegetarian chicken-flavored bouillon; 1/4 pound tofu, diced; 1 bunch watercress, coarsely chopped; 2 eggs, beaten

Asian-Style Watercress Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Asian-Style Watercress Soup – a delicious recipe with water, onion, soy sauce, soy-based liquid seasoning, garlic, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian-Style Watercress Soup

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