How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Watercress Soup?

You need 13 ingredients. The key ingredients include: 6 cups water, 1 small onion, diced, 1/4 cup soy sauce, 1 1/2 tablespoons soy-based liquid seasoning (such as Maggi(R)), and more.

Is Asian-Style Watercress Soup suitable as soups & stews?

Yes, Asian-Style Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian-Style Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Watercress Soup Recipe

Name: Asian-Style Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 small onion, diced; 1/4 cup soy sauce; 1 1/2 tablespoons soy-based liquid seasoning (such as Maggi(R)); 2 tablespoons chopped garlic; 1 tablespoon chopped fresh ginger root; 2 tablespoons cornstarch; 2 tablespoons boiling water; 1 1/2 pounds sliced fresh mushrooms; 1 1/2 tablespoons vegetarian chicken-flavored bouillon; 1/4 pound tofu, diced; 1 bunch watercress, coarsely chopped; 2 eggs, beaten

Warm up with this hearty Asian-Style Watercress Soup recipe. Made with water, onion, soy sauce and soy-based liquid seasoning. Easy step-by-step instruc…

This Asian-Style Watercress Soup relies on simple, everyday ingredients such as water, small onion, diced, soy sauce and chopped garlic. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Style Watercress Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions