How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Vegetable Slaw?

You need 14 ingredients. The key ingredients include: 1 lb green cabbage, shredded, 4 ounces carrots, julienne, 4 ounces sweet red peppers, julienne, 8 ounces bean sprouts, and more.

Is Asian Style Vegetable Slaw suitable as salads?

Yes, Asian Style Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Vegetable Slaw Recipe

Name: Asian Style Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green cabbage, shredded; 4 ounces carrots, julienne; 4 ounces sweet red peppers, julienne; 8 ounces bean sprouts; 2 tablespoons fresh basil, chiffianade; 3 tablespoons scallions, chopped; 1 tablespoon fresh ginger, grated; 1 tablespoon garlic, minced; 1/2 cup olive oil; 1/2 cup coconut milk; 1 tablespoon sesame oil; 1/2 teaspoon kosher salt; 1 teaspoon black pepper, ground; 2 tablespoons rice vinegar

Asian Style Vegetable Slaw

Eats Now Editorial Team · 349 kcal · Salads

Asian Style Vegetable Slaw – a delicious recipe with green cabbage, carrots, sweet red peppers, bean sprouts, fresh basil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Style Vegetable Slaw

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