How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Turkey Pitas?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cornstarch, 1/3 cup water, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon honey, and more.

Is Asian-Style Turkey Pitas suitable as meat & poultry?

Yes, Asian-Style Turkey Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Turkey Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Turkey Pitas Recipe

Name: Asian-Style Turkey Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cornstarch; 1/3 cup water; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 1 tablespoon canola oil; 1 medium sweet red pepper, julienned; 3 garlic cloves, minced; 1/2 to 1 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 3 cups coarsely shredded cooked turkey; 3 green onions, sliced; 8 whole wheat pita pocket halves, warmed

Asian-Style Turkey Pitas

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Asian-Style Turkey Pitas – a delicious recipe with cornstarch, water, soy sauce, honey, sesame oil, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian-Style Turkey Pitas

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