Shrimp Provencale

Name: Shrimp Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. white wine; 1 to 2 cloves garlic, chopped; 1 tsp. pepper; 2 Tbsp. parsley, chopped; shot of Tabasco; 1 lb. shelled shrimp; 2 medium peeled, chopped tomatoes; 1/4 lb. fresh snow peas; 3 spears green onions, chopped; 1/2 lb. sliced fresh mushrooms

Eats Now Editorial Team · 275 kcal · Seafood

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Shrimp Provencale – a delicious recipe with butter, white wine, garlic, pepper, parsley, shot of Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 c. white wine
1 to 2 cloves garlic, chopped
1 tsp. pepper
2 Tbsp. parsley, chopped
shot of Tabasco
1 lb. shelled shrimp
2 medium peeled, chopped tomatoes
1/4 lb. fresh snow peas
3 spears green onions, chopped
1/2 lb. sliced fresh mushrooms

1
Melt the butter; combine it with the next 5 ingredients.
2
Add the shrimp, tomatoes, mushrooms, snow peas and green onions.
3
Cook on high, stirring, until the shrimp are pink.
4
Serve over rice.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. white wine, 1 to 2 cloves garlic, chopped, 1 tsp. pepper, and more.

Yes, Shrimp Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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