Asian style sweet and spicy wings Recipe

Name: Asian style sweet and spicy wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 separated wings or drumetts; 1 cup unbleached flour; 2 Tbsp kosher salt; 2 Tbsp black pepper; 1 Tbsp paprika; 3 Tbsp soy sauce; 4 Tbsp dark brown sugar; 1 Tbsp sesame oil; 2 Tbsp olive oil; 1 tsp garlic chili paste; 1 cup peanut oil

Servings: persons

1
In a bowl whisk together the flour, salt, pepper, and paprika.
2
Then transfer the dredge into a gallon size plastic bag.
3
Rinse the wing parts with cold water, give them a quick shake to get rid of excess water and put them in the plastic bag with the dredge, seal it and shake the bag until all the wing pieces are evenly coated.
4
Set the bag to the side for approximately 20 minutes.
5
Put the peanut oil into a pan that is large enough to hold the oil and all of the wings with out spilling, and bring the oil to approximately 350F
6
Once the oil is at the desired temperature, put the wings in the oil which should only come up about half way up the wing.
7
Allow to cook 6 minutes then flip the wings and cook for another 6 minutes or until done.
8
In a large bowl whisk together the, soy sauce, sesame oil, olive oil, chili paste, brown sugar.
9
Once the wings are cooked remove them from the oil and place them directly into the bowl with the sauce.
10
Toss the wings until all wings are evenly coated with sauce and allow to rest for 3-4 minutes.
11
Serve the wings and enjoy!

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 separated wings or drumetts, 1 cup unbleached flour, 2 Tbsp kosher salt, 2 Tbsp black pepper, and more.

Yes, Asian style sweet and spicy wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian style sweet and spicy wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions