Baccala Alla Bolognese Recipe

1. 1

   ["Put the cod in a deep dish, add in cool water to cover, and let it soak for 2 days in the refrigerator in order for it to ""plump"" up and change the water several times.", "Rinse and dry the fish and cut it into 2-inch chunks.", "Dredge the fish in the flour, shaking off the excess.", "In a large skillet, heat 2 Tbsp.", "of the butter and the extra virgin olive oil.", "Add in the fish pcs and brown them well on all sides over medium-high heat.", "Sprinkle the fish with the chopped garlic and parsley and stir the mix gently.", "Cut the remaining 2 Tbsp.", "butter into bits and add in it to the pan.", "Sprinkle the fish with salt and pepper and pour over the lemon juice.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.