Hamburger-Vegetable Soup

Name: Hamburger-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/2 qt. water; 1 Tbsp. salt; 1/2 c. celery, cut in small pieces; 1 c. potatoes, cut in small pieces; 1 c. carrots, cut in small pieces; 1 c. cabbage, chopped; 1 tsp. pepper; 1 c. tomatoes; 1 c. cut green beans; 1/4 c. uncooked rice

Eats Now Editorial Team · 471 kcal · Soups & Stews

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Hamburger-Vegetable Soup – a delicious recipe with ground beef, onions, water, salt, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/2 qt. water
1 Tbsp. salt
1/2 c. celery, cut in small pieces
1 c. potatoes, cut in small pieces
1 c. carrots, cut in small pieces
1 c. cabbage, chopped
1 tsp. pepper
1 c. tomatoes
1 c. cut green beans
1/4 c. uncooked rice

1
Brown beef and onions in large saucepan. Stir while browning. Add other ingredients.
2
Simmer until done.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/2 qt. water, 1 Tbsp. salt, and more.

Yes, Hamburger-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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