Asian-Style Short Ribs Recipe

Name: Asian-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 -4 lbs short rib of beef; ground pepper; 1 onion, chopped; 3 -6 garlic cloves, chopped; 1 inch fresh ginger, cut into thick slices; 5 star anise; 1 cup water; ½ cup soy sauce; 1 tablespoon rice wine vinegar

Servings: persons

2 tablespoons vegetable oil
3 -4 lbs short rib of beef
ground pepper
1 onion, chopped
3 -6 garlic cloves, chopped
1 inch fresh ginger, cut into thick slices
5 star anise
1 cup water
½ cup soy sauce
1 tablespoon rice wine vinegar

1
Heat the oil in a large heavy pot over high heat.
2
Season the ribs with pepper and brown in batches on all sides.
3
Transfer the ribs to a platter and saute the onions and garlic in the same pot until tender but not brown, about 5 minutes.
4
Add the remaining ingredients and bring to a boil.
5
Add the ribs back to the pot and reduce the heat to low.
6
Simmer, tightly covered, turning the ribs once or twice, until the meat is almost falling off the bone, 1 1/2 to 2 hours.
7
Transfer the ribs to a serving platter and reduce the liquid in the pot until it is thick and syrupy.
8
Remove and discard the ginger and star anise and spoon the sauce over the ribs.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 -4 lbs short rib of beef, ground pepper, 1 onion, chopped, and more.

Yes, Asian-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Short Ribs

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