Pump Fake Potato Recipe

Name: Pump Fake Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium to large Russet potato; 1 1/2 tablespoons pickling salt; 1/2 tablespoon ground oregano; 1/2 tablespoon garlic powder; 2 teaspoons minced garlic; 1 teaspoon liquid smoke; Pinch black pepper; 1 1/2 teaspoon white pepper; 2 cups water; 1 large, 1-inch slice sweet onion, cut from the middle; 1 tablespoon salted butter

Servings: persons

1 medium to large Russet potato
1 1/2 tablespoons pickling salt
1/2 tablespoon ground oregano
1/2 tablespoon garlic powder
2 teaspoons minced garlic
1 teaspoon liquid smoke
Pinch black pepper
1 1/2 teaspoon white pepper
2 cups water
1 large, 1-inch slice sweet onion, cut from the middle
1 tablespoon salted butter

1
Penetrate potato on the top and through the sides...do not penetrate the bottom.
2
Mix ingredients together and stir in 2 cups of water.
3
Place potato in brine and freeze individually overnight.
4
Preheat charcoal grill.
5
Run water over potatoes in bag just enough to remove from ice.
6
Slice 1-inch slice from middle of onion.
7
Place onion in foil with the potato on top of onion.
8
Top with heavy tablespoon of butter.
9
Wrap foil and place on coals until done.
10
Leave on coals for about 30 minutes or until determined texture.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium to large Russet potato, 1 1/2 tablespoons pickling salt, 1/2 tablespoon ground oregano, 1/2 tablespoon garlic powder, and more.

Yes, Pump Fake Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pump Fake Potato

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