How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chile Bloody Marys?

You need 10 ingredients. The key ingredients include: 1 tablespoon cracked black pepper, 30 cherry tomatoes (1/2 pound), halved, Ice, 1 quart tomato juice, and more.

Is Thai Chile Bloody Marys suitable as general?

Yes, Thai Chile Bloody Marys falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Chile Bloody Marys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chile Bloody Marys Recipe

Name: Thai Chile Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black pepper; 30 cherry tomatoes (1/2 pound), halved; Ice; 1 quart tomato juice; 2/3 cup vodka; 2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving; 1 red Thai chile, seeded and finely chopped; 1 teaspoon celery seeds; 10 celery ribs; 1/4 cup Worcestershire sauce

Try this homemade Thai Chile Bloody Marys recipe the whole family will love. Made with cracked black pepper, tomatoes, tomato juice and vodka. Easy step…

This Thai Chile Bloody Marys relies on simple, everyday ingredients such as cracked black pepper, ice, quart tomato juice and vodka. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chile Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

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