Thai Chile Bloody Marys Recipe

Name: Thai Chile Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cracked black pepper; 30 cherry tomatoes (1/2 pound), halved; Ice; 1 quart tomato juice; 2/3 cup vodka; 2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving; 1 red Thai chile, seeded and finely chopped; 1 teaspoon celery seeds; 10 celery ribs; 1/4 cup Worcestershire sauce

Servings: persons

1 tablespoon cracked black pepper
30 cherry tomatoes (1/2 pound), halved
Ice
1 quart tomato juice
2/3 cup vodka
2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving
1 red Thai chile, seeded and finely chopped
1 teaspoon celery seeds
10 celery ribs
1/4 cup Worcestershire sauce

1
In a blender, combine the tomato juice with the Worcestershire sauce, lemon juice, black pepper, celery seeds and Thai chile.
2
Blend well.
3
Transfer the Bloody Mary mix to a pitcher.
4
Stir in the vodka.
5
Divide the cherry tomatoes among 10 tall glasses; muddle the tomatoes.
6
Fill the glasses with ice.
7
Pour in the Bloody Mary mix, garnish each drink with a celery rib and lemon wedge and serve.

195

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cracked black pepper, 30 cherry tomatoes (1/2 pound), halved, Ice, 1 quart tomato juice, and more.

Yes, Thai Chile Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chile Bloody Marys

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