Asian Style Roasted Duck

1. 1

   Wash, cut and separate the duck.

2. 2

   Add salt and pepper, give it a good mix.

3. 3

   Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it.

4. 4

   Add the paste to the duck and give it a mix.

5. 5

   Make sure to distribute the pasteall over the pieces.

6. 6

   Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)

7. 7

   Roughly chop the onions and throw them in the mix.

8. 8

   Give the duck and company a final good mix, cover and refrigerate over night.

9. 9

   Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)

10. 10

    Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.

11. 11

    Take it out and remove some of the liquids if necesary.

12. 12

    Drizzle with honey and put it back in the oven, this time, uncovered.

13. 13

    Let the duck in the over at medium low temperature for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.