Asian-Style Roasted Cashews

1. 1

   Preheat the oven to 350u00b0 F. In a small mixing bowl combine oil, agave, hot sauce, and soy sauce. In larger bowl toss the cashews and seeds with the oil mixture until well coated.

2. 2

   Pour the cashew mixture onto a large baking sheet in an even layer. Place into the preheated oven and allow to roast until golden, about 10-15 minutes. Watch carefully and stir once or twice part way through, as they can easily burn.

3. 3

   Remove from the oven and dump onto a cool flat surface, such as a paper grocery bag or clean cloth towel. Sprinkle with the lime zest and allow to cool slightly before serving. Store in an airtight container for up to a week... if you don't eat them up sooner!

* Per serving · 4 servings · Values may vary.