How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Ribs ?

You need 11 ingredients. The key ingredients include: 2/3 cup light brown sugar, 1/2 cup low sodium soy sauce, 2 tbsp sesame oil, 2 tbsp rice vinegar, and more.

Is Asian-Style Ribs suitable as meat & poultry?

Yes, Asian-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Style Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Ribs Recipe

Name: Asian-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup light brown sugar; 1/2 cup low sodium soy sauce; 2 tbsp sesame oil; 2 tbsp rice vinegar; 2 tbsp minced fresh ginger; 4 cloves garlic, crushed; 1/2 tsp red pepper flakes; 1 rack pork ribs, about 3lb. cut in to 3-4 rib sections; 2 tbsp corn starch; 3 scallions, trimmed and thin sliced; 1 teaspoon sesame seeds

Asian-Style Ribs

Eats Now Editorial Team · 330 kcal · Meat & Poultry

Asian-Style Ribs – a delicious recipe with light brown sugar, soy sauce, sesame oil, rice vinegar, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian-Style Ribs

How did you like this recipe?

Frequently Asked Questions