How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. ground round steak, 1 (16 oz.) can tomatoes, 1 can tomato paste, 1 (8 oz.) tomato sauce, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground round steak; 1 (16 oz.) can tomatoes; 1 can tomato paste; 1 (8 oz.) tomato sauce; 1 small pkg. thin noodles; 1/2 pt. carton sour cream; 1 small pkg. Philadelphia cream cheese; 1 bunch green onions, cut up and leave raw; 1 c. grated Cheddar cheese; 2 cloves garlic, minced; 1 Tbsp. sugar; 1 tsp. salt; sweet basil and oregano (as desired)

Beef Casserole – a delicious recipe with ground round steak, tomatoes, tomato paste, tomato sauce, thin noodles, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Casserole

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