Asian-Style Ramen Broccoli Slaw Recipe

Name: Asian-Style Ramen Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated); 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded); 4 green onions, chopped; 1/3 cup sunflower seeds (more if desired); black pepper (to taste); DRESSING; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; 3 tablespoons rice wine vinegar (or use white wine vinegar); 2 tablespoons white sugar; 1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

Servings: persons

1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
4 green onions, chopped
1/3 cup sunflower seeds (more if desired)
black pepper (to taste)
DRESSING
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 tablespoons rice wine vinegar (or use white wine vinegar)
2 tablespoons white sugar
1/2 teaspoon salt (also add in the spice package from the Ramen noodles)

1
Set oven to 350 degrees.
2
Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
3
Bake for about 8-10 minutes or until lightly browned; cool completely.
4
In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
5
For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
6
Pour the dressing over the broccoli slaw mix; toss to coat.
7
Season with black pepper and more salt (if desired) to taste.
8
Sprinkle the top with more toasted sunflower seeds if desired.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated), 5 cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded), 4 green onions, chopped, 1/3 cup sunflower seeds (more if desired), and more.

Yes, Asian-Style Ramen Broccoli Slaw falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Ramen Broccoli Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions