Asian Style Quail – a delicious recipe with quail, salt, hoisin sauce, sherry, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 240C degrees /475F degrees .
2
Rinse quail, then dry them well with kitchen paper and rub each one inside and out with a little salt.
3
Mix the sauce ingredients in a small bowl. Rub each of the quail inside and out with this sauce.
4
Put the quails in a small roasting pan and put them into the oven for 5 minutes. Then turn the heat down to 180C degrees /350F degrees and continue to roast the birds for another 20 minutes.
5
Turn off the oven and leave them there for another 5 minutes.
6
Take them out of the oven and let them rest for another 10 minutes before serving.
7
Serve the quails whole or joint into breast and legs.
8
Arrange on a warm platter.
15
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 quail, 1 tablespoon salt, SAUCE, 3 tablespoons hoisin sauce, and more.
Yes, Asian Style Quail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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