How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Syrup?

You need 5 ingredients. The key ingredients include: 2 lbs fresh apricots, halved, pitted and cut up, 1 cup water, 4 cups white sugar, 2 tablespoons lemon juice, and more.

Is Apricot Syrup suitable as general?

Yes, Apricot Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Syrup Recipe

Name: Apricot Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh apricots, halved, pitted and cut up; 1 cup water; 4 cups white sugar; 2 tablespoons lemon juice; 1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Apricot Syrup – a delicious recipe with fresh apricots, water, white sugar, lemon juice, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs fresh apricots, halved, pitted and cut up
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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