Mixed Berry Coulis

1. 1

   In a medium saucepan, combine all but the lemon juice.

2. 2

   Bring just to simmer and cook until berries are warm and sugar is dissolved.

3. 3

   Transfer to a blender and puree until smooth.

4. 4

   Strain through a fine sieve (or line coarse sieve with an old flour sack towel).

5. 5

   Press as much through as possible, leaving only the seeds behind.

6. 6

   Stir in the lemon juice and adjust sweetness if desired with additional sugar.

7. 7

   Can be refrigerated for up to 4 days in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.