Asian-Style Pork Tenderloin Recipe

Name: Asian-Style Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; 2 pork tenderloins, about 1-1/2 pounds each; 3/4 cup salsa; 1/4 cup honey roasted-flavor peanut butter; 2 tablespoons flour; 2 tablespoons each soy sauce and sesame oil; 1 teaspoon grated fresh ginger; 3 cloves garlic, minced; Hot cooked rice; 1/4 cup coarsley chopped peanuts or cashews; 2 tablespoons chopped green onion

Servings: persons

1
2 pork tenderloins, about 1-1/2 pounds each
3/4 cup salsa
1/4 cup honey roasted-flavor peanut butter
2 tablespoons flour
2 tablespoons each soy sauce and sesame oil
1 teaspoon grated fresh ginger
3 cloves garlic, minced
Hot cooked rice
1/4 cup coarsley chopped peanuts or cashews
2 tablespoons chopped green onion

1
Preheat oven to 350u00b0F. Place Reynolds(R) Oven bag; in 13x9x2-inch or larger baking pan at least 2 inches deep.
2
Place pork in oven bag. Mix salsa, peanut butter, flour, soy sauce, sesame oil, ginger, cayenne pepper and garlic in a medium bowl. Stir until smooth; spoon over pork.
3
Close oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
4
Bake 45 to 50 minutes or until meat thermometer read 160u00b0F.
5
Spoon rice onto serving platter. Place pork on top of rice. Stir sauce; spoon over pork. Sprinkle with peanuts and green onion.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1, 2 pork tenderloins, about 1-1/2 pounds each, 3/4 cup salsa, 1/4 cup honey roasted-flavor peanut butter, and more.

Yes, Asian-Style Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Tenderloin

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