How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Indian Egg Curry?

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, or to taste, 1/2 teaspoon fenugreek seeds (optional), and more.

Is Vegetarian Indian Egg Curry suitable as soups & stews?

Yes, Vegetarian Indian Egg Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Indian Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Indian Egg Curry Recipe

Name: Vegetarian Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds, or to taste; 1/2 teaspoon fenugreek seeds (optional); 1 red onion, diced; 2 cups diced tomatoes; 3 dried red chile peppers; 1 clove garlic; 1 teaspoon grated fresh ginger; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon cumin; 3 hard-boiled eggs, sliced; 1/4 bunch fresh cilantro, chopped (optional)

Try this homemade Vegetarian Indian Egg Curry recipe the whole family will love. Made with oil, mustard seeds, cumin seeds and fenugreek seeds. Easy ste…

This Vegetarian Indian Egg Curry relies on simple, everyday ingredients such as oil, mustard seeds, cumin seeds, or to taste and fenugreek seeds (optional). It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Indian Egg Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions