Asian-Style Pork Roast Recipe

Name: Asian-Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork loin roast; kosher salt; Chinese five spice powder; Marinade; 2 tablespoons ginger, minced; 2 tablespoons garlic, minced; 1/2 cup rice vinegar; 1/2 cup sake; 1/2 cup hot water or 1/2 cup hot stock; 2 tablespoons pomegranate molasses; 2 tablespoons dark soy sauce

Servings: persons

1
Preheat oven to 450u00b0F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
2
Meanwhile, stir together marinade ingredients until well combined.
3
Pour 1/2 c of marinade over the roast. Lower heat to 325u00b0F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
4
Roast 75-105 minutes, until the internal temperature is 145-150u00b0F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork loin roast, kosher salt, Chinese five spice powder, Marinade, and more.

Yes, Asian-Style Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions