Asian-Style Pork Roast Recipe

Name: Asian-Style Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless pork loin roast; kosher salt; Chinese five spice powder; Marinade; 2 tablespoons ginger, minced; 2 tablespoons garlic, minced; 1/2 cup rice vinegar; 1/2 cup sake; 1/2 cup hot water or 1/2 cup hot stock; 2 tablespoons pomegranate molasses; 2 tablespoons dark soy sauce

Servings: persons

2 -3 lbs boneless pork loin roast
kosher salt
Chinese five spice powder
Marinade
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1/2 cup rice vinegar
1/2 cup sake
1/2 cup hot water or 1/2 cup hot stock
2 tablespoons pomegranate molasses
2 tablespoons dark soy sauce

1
Preheat oven to 450u00b0F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
2
Meanwhile, stir together marinade ingredients until well combined.
3
Pour 1/2 c of marinade over the roast. Lower heat to 325u00b0F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
4
Roast 75-105 minutes, until the internal temperature is 145-150u00b0F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs boneless pork loin roast, kosher salt, Chinese five spice powder, Marinade, and more.

Yes, Asian-Style Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork Roast

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