Asian-Style Pork And Broccoli In Garlic Sauce Recipe

Name: Asian-Style Pork And Broccoli In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 2 tablespoons soy sauce; 1 lb boneless pork (cut into strips) or 1 lb chicken (cut into strips); 2 teaspoons cornstarch; 1/4 cup soy sauce; 1/4 cup cold water; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon peanut oil; fresh sliced mushrooms (any amount desired); 2 cups fresh broccoli florets (or to taste); 5 green onions, sliced; 2 tablespoons minced fresh garlic (can use more or less); 3 teaspoons minced fresh ginger (or to taste); 1 teaspoon dryed red pepper flakes (or to taste); 2 tablespoons fresh orange juice; hot cooked rice

Servings: persons

2 teaspoons cornstarch
2 tablespoons soy sauce
1 lb boneless pork (cut into strips) or 1 lb chicken (cut into strips)
2 teaspoons cornstarch
1/4 cup soy sauce
1/4 cup cold water
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
fresh sliced mushrooms (any amount desired)
2 cups fresh broccoli florets (or to taste)
5 green onions, sliced
2 tablespoons minced fresh garlic (can use more or less)
3 teaspoons minced fresh ginger (or to taste)
1 teaspoon dryed red pepper flakes (or to taste)
2 tablespoons fresh orange juice
hot cooked rice

1
In a medium bowl whisk together 2 teaspoons cornstarch with 2 tablespoons soy sauce until smooth; add in the chicken or pork strips, toss to coat and let sit for about 30 minutes.
2
In another bowl whisk 2 teaspoons cornstarch with soy sauce, water and hoisin sauce; set aside for a couple of minutes.
3
Heat sesame oil and peanut oil in a wok or large skillet over medium-high heat for about 2 minutes (oils must be hot!).
4
Add in chicken or pork mixture and stir-fry for about 2 minutes (if you are doubling the recipe you will have to do in batches transfering one batch to a plate).
5
Add in sliced mushrooms, broccoli florets, green onions, garlic, ginger and red pepper flakes; stir-fry for 2 minutes.
6
Stir in the hoisin sauce mixture; stir-fry for 1 minute or until thickened.
7
Add in the orange juice; stir until heated through.
8
Serve over cooked rice.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons cornstarch, 2 tablespoons soy sauce, 1 lb boneless pork (cut into strips) or 1 lb chicken (cut into strips), 2 teaspoons cornstarch, and more.

Yes, Asian-Style Pork And Broccoli In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Pork And Broccoli In Garlic Sauce

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