Asian-Style Oven Roasted Pork Tenderloin Recipe

Name: Asian-Style Oven Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low sodium soy sauce; 1 tablespoon sesame oil (can use more); 2 tablespoons Worcestershire sauce; 2 1/2 tablespoons brown sugar; 1 1/2 tablespoons asian chili paste; 1/4 - 1/2 teaspoon fresh ground black pepper (or to taste); 4 -6 garlic cloves, minced; 2 green onions, chopped; crushed red pepper flakes (optional and adjust to suit heat level); 1 pork tenderloin (about 2 pounds)

Servings: persons

1/3 cup low sodium soy sauce
1 tablespoon sesame oil (can use more)
2 tablespoons Worcestershire sauce
2 1/2 tablespoons brown sugar
1 1/2 tablespoons asian chili paste
1/4 - 1/2 teaspoon fresh ground black pepper (or to taste)
4 -6 garlic cloves, minced
2 green onions, chopped
crushed red pepper flakes (optional and adjust to suit heat level)
1 pork tenderloin (about 2 pounds)

1
In a bowl combine the soy sauce with sesame oil, Worcestershire sauce, brown sugar, chile paste, black pepper and garlic; whisk until well combined, then mix in green onion.
2
Transfer the marinade to a shallow dish; add in the pork then turn to coat in the marinade.
3
Cover and refrigerate for 8-24 hours turning a few times during chilling.
4
Generously grease a baking pan or small roaster pan then line the pan with foil.
5
Transfer the pork and the marinade to the pan.
6
Preheat oven to 400 degrees F.
7
Roast for about 25-30 minutes.
8
Allow to stand for 10 minutes before slicing.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup low sodium soy sauce, 1 tablespoon sesame oil (can use more), 2 tablespoons Worcestershire sauce, 2 1/2 tablespoons brown sugar, and more.

Yes, Asian-Style Oven Roasted Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Oven Roasted Pork Tenderloin

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