How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Oven Baked Duck Legs?

You need 10 ingredients. The key ingredients include: 2 kg duck legs, 3 garlic cloves, 2 star anise, 1/2 teaspoon cinnamon, and more.

Is Asian Style Oven Baked Duck Legs suitable as soups & stews?

Yes, Asian Style Oven Baked Duck Legs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Style Oven Baked Duck Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Oven Baked Duck Legs Recipe

Name: Asian Style Oven Baked Duck Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg duck legs; 3 garlic cloves; 2 star anise; 1/2 teaspoon cinnamon; 1/2 teaspoon red chili pepper flakes; 2 teaspoons sesame oil; 3 tablespoons soy sauce; 3 tablespoons sweet chili sauce; 2 tablespoons rice wine vinegar; 4 tablespoons green ginger wine

Try this homemade Asian Style Oven Baked Duck Legs recipe the whole family will love. Made with garlic, anise, cinnamon and red chili pepper. Easy step-…

This Asian Style Oven Baked Duck Legs relies on simple, everyday ingredients such as duck legs, garlic cloves, star anise and cinnamon. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Style Oven Baked Duck Legs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions