Asian Style Oven Baked Duck Legs Recipe

Name: Asian Style Oven Baked Duck Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg duck legs; 3 garlic cloves; 2 star anise; 1/2 teaspoon cinnamon; 1/2 teaspoon red chili pepper flakes; 2 teaspoons sesame oil; 3 tablespoons soy sauce; 3 tablespoons sweet chili sauce; 2 tablespoons rice wine vinegar; 4 tablespoons green ginger wine

Servings: persons

2 kg duck legs
3 garlic cloves
2 star anise
1/2 teaspoon cinnamon
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
3 tablespoons soy sauce
3 tablespoons sweet chili sauce
2 tablespoons rice wine vinegar
4 tablespoons green ginger wine

1
Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
2
Heat oven to 160c/330f.
3
Remove the duck from the marinade and lay on a foil lined baking sheet.
4
Bake for 2 hours or until very tender.
5
You may need to pour off the fat a couple of times during the cooking time.
6
I served our duck on rice with Oriental Noodle Salad.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 kg duck legs, 3 garlic cloves, 2 star anise, 1/2 teaspoon cinnamon, and more.

Yes, Asian Style Oven Baked Duck Legs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Oven Baked Duck Legs

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