How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Noodle Salad?

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 4 teaspoons oriental sesame oil, 1 cup shredded carrot, 1/2 red bell pepper, very thinly sliced, and more.

Is Asian-Style Noodle Salad suitable as pasta & noodles?

Yes, Asian-Style Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Style Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Noodle Salad Recipe

Name: Asian-Style Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 4 teaspoons oriental sesame oil; 1 cup shredded carrot; 1/2 red bell pepper, very thinly sliced; 1 cup matchstick-size strips peeled jicama; 1 cup (packed) spinach leaves (about 1 ounce), thinly sliced; 3 tablespoons thick teriyaki marinade; 3 tablespoons rice vinegar; 2 tablespoons sugar; 1 teaspoon minced garlic

Fresh, crisp and full of flavor — this Asian-Style Noodle Salad is a must-try. Made with sesame oil, carrot, red bell pepper and matchstick. Easy step-b…

This Asian-Style Noodle Salad relies on simple, everyday ingredients such as spaghetti, broken in half, oriental sesame oil, shredded carrot and thick teriyaki marinade. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian-Style Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions