Asian-Style Noodle Salad Recipe

Name: Asian-Style Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken in half; 4 teaspoons oriental sesame oil; 1 cup shredded carrot; 1/2 red bell pepper, very thinly sliced; 1 cup matchstick-size strips peeled jicama; 1 cup (packed) spinach leaves (about 1 ounce), thinly sliced; 3 tablespoons thick teriyaki marinade; 3 tablespoons rice vinegar; 2 tablespoons sugar; 1 teaspoon minced garlic

Servings: persons

8 ounces spaghetti, broken in half
4 teaspoons oriental sesame oil
1 cup shredded carrot
1/2 red bell pepper, very thinly sliced
1 cup matchstick-size strips peeled jicama
1 cup (packed) spinach leaves (about 1 ounce), thinly sliced
3 tablespoons thick teriyaki marinade
3 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon minced garlic

1
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite.
2
Drain; rinse with cold water and drain well.
3
Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend.
4
Add carrot, bell pepper, jicama and spinach to bowl.
5
Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend.
6
Season dressing with salt and pepper.
7
Add dressing to salad and toss to combine.
8
Divide salad among bowls and serve.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, broken in half, 4 teaspoons oriental sesame oil, 1 cup shredded carrot, 1/2 red bell pepper, very thinly sliced, and more.

Yes, Asian-Style Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Noodle Salad

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