Italian Potato Salad (For A Big Family)

1. 1

   Boil potatoes in skins until done, but still firm.

2. 2

   Peel and cut into 1-inch cubes.

3. 3

   Put in large mixing bowl and add onion and celery.

4. 4

   Add garlic and parsley.

5. 5

   Season with salt and pepper. Add oil.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.