Asian Style Lettuce Wraps – a delicious recipe with chicken, water chestnuts, garlic, soy sauce, oyster sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small bowl, combine the soy sauce, oyster sauce, 1 teaspoon sesame oil, sugar, & black pepper. Pour on top of the ground chicken, stir to combine. Set aside for 15 minutes to marinade.
2
Meanwhile, make your drizzling sauce. Combine 4 heaping tablespoons of hoisin sauce, 1 teaspoon of chili sauce, & 1 tablespoon warm water. Set aside.
3
Heat 1.5 teaspoons of sesame oil in a skillet. Add in the minced garlic & cook for 30 seconds. Add the marinaded chicken to the skillet along with the diced water chestnuts. Break up the chicken with a wooden spatula, and cook on medium-high heat until the chicken is browned and cooked through.
4
Scoop your desired amount of ground chicken into the your lettuce leaves. Drizzle with a little bit of the sauce, & top with chopped green onions.
5
Serve Immediately
456
kcal
Calories
6
g
Fat
55
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound ground chicken, 4 tablespoons water chestnuts Diced, 4 garlic cloves, 2 tablespoons soy sauce, and more.
Yes, Asian Style Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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