Asian Style-Lee & Perrins Chicken Wings Recipe

Name: Asian Style-Lee & Perrins Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken mid-joint wings; 10 g ginger, chopped; 1 shallot, sliced; 2 asian star anise; 1 1/2 tablespoons chinese pepper, whole; 10 g yellow rock sugar or 10 g sugar; Chinese red rice wine; marinate; stubb's beef marinade; Lea & Perrins Worcestershire Sauce (1 to 1); 1/2 teaspoon salt

Servings: persons

10 chicken mid-joint wings
10 g ginger, chopped
1 shallot, sliced
2 asian star anise
1 1/2 tablespoons chinese pepper, whole
10 g yellow rock sugar or 10 g sugar
Chinese red rice wine
marinate
stubb's beef marinade
Lea & Perrins Worcestershire Sauce (1 to 1)
1/2 teaspoon salt

1
Rinse chicken wings and wipe dry.
2
Marinate in the sauce for 20-30 minutes; set aside.
3
Heat 2-3 tbsp of oil, saute shallot, ginger and spice.
4
Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
5
Add the marinate sauce and cook over in low heat.
6
Add in the rock sugar and cook until sauce thickens.
7
Serve hot.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 chicken mid-joint wings, 10 g ginger, chopped, 1 shallot, sliced, 2 asian star anise, and more.

Yes, Asian Style-Lee & Perrins Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style-Lee & Perrins Chicken Wings

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