How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Honey Vegetable Stir Fry?

You need 8 ingredients. The key ingredients include: 1/4 cup honey, 1/4 cup prepared stir-fry sauce, 1/4 - 1/2 teaspoon crushed red pepper flakes, 4 teaspoons peanut oil or 4 teaspoons vegetable oil, and more.

Is Asian-Style Honey Vegetable Stir Fry suitable as general?

Yes, Asian-Style Honey Vegetable Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Honey Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Honey Vegetable Stir Fry Recipe

Name: Asian-Style Honey Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/4 cup prepared stir-fry sauce; 1/4 - 1/2 teaspoon crushed red pepper flakes; 4 teaspoons peanut oil or 4 teaspoons vegetable oil; 2 cups broccoli florets; 2 cups mushrooms (small size); 1 small onion, cut into wedges and separated, about 1 inch strips; 1 medium carrot, cut diagonally into 1/3 inch slices

Asian-Style Honey Vegetable Stir Fry – a delicious recipe with honey, sauce, red pepper, peanut oil, broccoli florets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 - 1/2 teaspoon crushed red pepper flakes
4 teaspoons peanut oil or 4 teaspoons vegetable oil
2 cups broccoli florets
2 cups mushrooms (small size)
1 small onion, cut into wedges and separated, about 1 inch strips
1 medium carrot, cut diagonally into 1/3 inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Asian-Style Honey Vegetable Stir Fry

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