Fish Chowder, 1961

Name: Fish Chowder, 1961
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole fish, cleaned and scalded; 2 c. water; 1 small onion, chopped; 1 garlic clove, minced; 2 Tbsp. chopped green pepper; salt to taste; 2 Tbsp. butter or olive oil; 2 c. chopped tomatoes; 2 medium potatoes, finely diced; 1/2 c. minced celery; 1 bay leaf; 1/8 tsp. fresh ground black pepper; 1 Tbsp. minced parsley

Eats Now Editorial Team · 170 kcal · Seafood

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Fish Chowder, 1961 – a delicious recipe with fish, water, onion, garlic, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 whole fish, cleaned and scalded
2 c. water
1 small onion, chopped
1 garlic clove, minced
2 Tbsp. chopped green pepper
salt to taste
2 Tbsp. butter or olive oil
2 c. chopped tomatoes
2 medium potatoes, finely diced
1/2 c. minced celery
1 bay leaf
1/8 tsp. fresh ground black pepper
1 Tbsp. minced parsley

1
Simmer fish in water for 10 minutes.
2
Drain, reserving broth. Pick meat from bones and reserve; discard bones.
3
Saute onion, garlic and pepper in butter until onion is transparent.
4
Add reserved stock, tomatoes, potatoes, celery, bay leaf, salt and pepper.
5
Cook until potatoes are tender.
6
Add reserved fish meat and parsley and reheat.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole fish, cleaned and scalded, 2 c. water, 1 small onion, chopped, 1 garlic clove, minced, and more.

Yes, Fish Chowder, 1961 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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