How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Grilled Cornish Hens?

You need 8 ingredients. The key ingredients include: 3 tablespoons raspberry vinegar, 2 tablespoons hoisin sauce, 1 tablespoon dark sesame oil, 1 tablespoon low-sodium soy sauce, and more.

Is Asian-Style Grilled Cornish Hens suitable as general?

Yes, Asian-Style Grilled Cornish Hens falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Grilled Cornish Hens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Grilled Cornish Hens Recipe

Name: Asian-Style Grilled Cornish Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons raspberry vinegar; 2 tablespoons hoisin sauce; 1 tablespoon dark sesame oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong); 4 garlic cloves, minced; 4 (1 1/2-pound) Cornish hens, skinned and split in half lengthwise; Cooking spray

Try this homemade Asian-Style Grilled Cornish Hens recipe the whole family will love. Made with raspberry vinegar, hoisin sauce, sesame oil and soy sauc…

This Asian-Style Grilled Cornish Hens relies on simple, everyday ingredients such as raspberry vinegar, hoisin sauce, dark sesame oil and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons raspberry vinegar
2 tablespoons hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon low-sodium soy sauce
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
4 garlic cloves, minced
4 (1 1/2-pound) Cornish hens, skinned and split in half lengthwise
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian-Style Grilled Cornish Hens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions