Asian-Style Grilled Chicken Salad Recipe

Name: Asian-Style Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; seasoned pepper; 1 (8 ounce) can pineapple slices; 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons reserved pineapple juice; 1 tablespoon vinegar; 1 tablespoon honey; ¼ teaspoon ground ginger; mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli); peanuts (optional)

Servings: persons

1 lb boneless skinless chicken breast
seasoned pepper
1 (8 ounce) can pineapple slices
3 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons reserved pineapple juice
1 tablespoon vinegar
1 tablespoon honey
¼ teaspoon ground ginger
mixed greens (lettuce, red onion, grated carrots, red pepper and broccoli)
peanuts (optional)

1
Lightly sprinkle chicken breasts with seasoned pepper.
2
Grill, until chicken is thoroughly cooked and slice chicken into strips.
3
Reserve 2 tablespoons juice from pineapple.
4
In a covered jar, combine vegetable oil, soy sance, pineapple juice, vinegar, honey aud ginger.
5
Shake well.
6
Brush pineapple slices with dressing: grill 2 to 3 minutes.
7
Arrange chicken and pineapple over lettuce and vegetables.
8
Sprinkle with peanuts, if desired.
9
Top with salad dressing.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, seasoned pepper, 1 (8 ounce) can pineapple slices, 3 tablespoons vegetable oil, and more.

Yes, Asian-Style Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Grilled Chicken Salad

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