Fresh, crisp and full of flavor — this Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) is a must-try. Made with eggs, walnuts, garlic and cilan…
This Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) relies on simple, everyday ingredients such as hard-boiled eggs, walnuts, shelled, garlic cloves, sliced thinly and cilantro, chopped finely. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026