How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 cup walnuts, shelled, 2 -3 garlic cloves, sliced thinly, 1 tablespoon cilantro, chopped finely, and more.

Is Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) suitable as salads?

Yes, Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) Recipe

Name: Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 cup walnuts, shelled; 2 -3 garlic cloves, sliced thinly; 1 tablespoon cilantro, chopped finely; ¼ cup red wine vinegar; ¼ cup cold water; ½ teaspoon red pepper flakes; ¼ teaspoon turmeric powder; salt and pepper, to taste

Egg Salad in Walnut Sauce (Kwerstkhi Nigozee Satsabelly) – a delicious recipe with eggs, walnuts, garlic, cilantro, red wine vinegar, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs
1 cup walnuts, shelled
2 -3 garlic cloves, sliced thinly
1 tablespoon cilantro, chopped finely
¼ cup red wine vinegar
¼ cup cold water
½ teaspoon red pepper flakes
¼ teaspoon turmeric powder
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

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