How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw with Shredded Chicken or Turkey?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons white wine vinegar, 2 tablespoons chopped peeled fresh ginger, 2 tablespoons oriental sesame oil, and more.

Is Asian Coleslaw with Shredded Chicken or Turkey suitable as salads?

Yes, Asian Coleslaw with Shredded Chicken or Turkey falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw with Shredded Chicken or Turkey?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw with Shredded Chicken or Turkey Recipe

Name: Asian Coleslaw with Shredded Chicken or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons chopped peeled fresh ginger; 2 tablespoons oriental sesame oil; 1 tablespoon sugar; 1/2 teaspoon dried crushed red pepper; 4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey; 1 1 1/2-pound green cabbage, cored, thinly sliced (about ½ cups); 4 celery stalks, thinly sliced; 1 medium-size red onion, very thinly sliced; 1 cup chopped fresh cilantro

Asian Coleslaw with Shredded Chicken or Turkey

Eats Now Editorial Team · 301 kcal · Salads

Asian Coleslaw with Shredded Chicken or Turkey – a delicious recipe with soy sauce, white wine vinegar, fresh ginger, sesame oil, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw with Shredded Chicken or Turkey

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