Good Meatballs

Name: Good Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 lb. ground pork; 2 c. Italian bread crumbs; 4 eggs, slightly beaten; 1 c. milk; 1/2 c. grated cheese; 1 Tbsp. olive oil; 2 garlic cloves, chopped fine; 1 onion, minced; 1 c. chopped parsley

Eats Now Editorial Team · 589 kcal · Meat & Poultry

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Good Meatballs – a delicious recipe with ground chuck, ground pork, Italian bread crumbs, eggs, milk, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1/2 lb. ground pork
2 c. Italian bread crumbs
4 eggs, slightly beaten
1 c. milk
1/2 c. grated cheese
1 Tbsp. olive oil
2 garlic cloves, chopped fine
1 onion, minced
1 c. chopped parsley

1
Place all ingredients in a large bowl and mix thoroughly.
2
Let stand 1/2 hour.
3
Shape into medium-size meatballs.
4
Fry gently in oil, until slightly browned, or place on foil-covered cookie sheet for 1/2 hour at 350u00b0.
5
Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 lb. ground pork, 2 c. Italian bread crumbs, 4 eggs, slightly beaten, and more.

Yes, Good Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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