Asian-Style Flank Steak with Rice Noodles – a delicious recipe with Flank Steak, Green Onion, Soy Sauce, Vinegar, Hoisin Sauce, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Trim excess fat off of the steak.
3
Lay the steak flat in a casserole dish large enough to fit the steak.
4
2.
5
Whisk together all marinade ingredients.
6
Pour 2/3 of the marinade over the steak; reserve remaining marinade.
7
Cover and refrigerate at least 6 hours or overnight.
8
3.
9
To prepare the noodles: Follow package directions.
10
As noodles are cooking, heat the reserved marinade in a small sauce pan over low heat.
11
4.
12
To prepare the steak: Drain marinade from the casserole dish.
13
Grill the flank steak about 4-5 minutes on each side, or until it has reached desired doneness.
14
This can be done on an outdoor grill or an indoor grill pan/skillet.
15
5.
16
Slice the steak thinly and serve over the rice sticks.
17
Top with green onions and reserved marinade (optional).
1164
kcal
Calories
51
g
Fat
97
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds Flank Steak, 1 pound Rice Noodles/sticks, 1 bunch Green Onion, ⅓ cups Soy Sauce, and more.
Yes, Asian-Style Flank Steak with Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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