Asian-Style Fish Baguettes Recipe

Name: Asian-Style Fish Baguettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb firm white frozen fish fillets, thawed; 2 tbsp Thai red curry paste; 2 tsp fish sauce; 1 None egg; 1 tsp finely grated lime peel; None None Vegetable oil, for shallow frying; 1 large baguette, ends trimmed; 1/3 cup mayonnaise; 2 None carrots, cut into lengthwise ribbons with vegetable peeler; 4 None green onions, cut into long thin strips; 1/2 cup cilantro leaves; 2 tbsp soy sauce

Servings: persons

1 lb firm white frozen fish fillets, thawed
2 tbsp Thai red curry paste
2 tsp fish sauce
1 None egg
1 tsp finely grated lime peel
None None Vegetable oil, for shallow frying
1 large baguette, ends trimmed
1/3 cup mayonnaise
2 None carrots, cut into lengthwise ribbons with vegetable peeler
4 None green onions, cut into long thin strips
1/2 cup cilantro leaves
2 tbsp soy sauce

1
Place fish, curry paste, fish sauce, egg and lime peel in a food processor; process until well combined. Shape mixture into 16 balls. Flatten into patties.
2
Pour oil into a heavy-bottomed skillet to reach a depth of 1 inch. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Shallow-fry patties, in batches, for about 2 mins each side, or until golden and cooked through. Using a slotted spoon, transfer patties to paper towel.
3
Cut bread into 4 equal portions. Split each portion. Spread inside of bread with mayonnaise. Fill each piece with about 3 patties. Top with carrot, onion and cilantro. Drizzle with combined sauces. Serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb firm white frozen fish fillets, thawed, 2 tbsp Thai red curry paste, 2 tsp fish sauce, 1 None egg, and more.

Yes, Asian-Style Fish Baguettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Fish Baguettes

How did you like this recipe?

Frequently Asked Questions