Asian Style Cucumber Salad With Homemade Wafu Sauce. – a delicious recipe with Mayonnaise, egg yolk, lemon juice, Oil, Soy sauce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["For the mayonnaise:
2
-In a bowl wisk the egg yolk and the lemon juice. Add drop by drop the first quantity of oil. When it starts to get the texture of a mayonnaise you can slowly add the rest of oil in a constant pour.", "At the end of this step you have a look a like mayonnaise. This is when you add the flavour you want. In this recipe you can add, the sesame oil & the soy sauce. Taste it and adjust the flavour, more salt, a bit of pepper or maybe more acidity (lemon juice, rice vinegar)", "Now time to put together all of the ingredient!
3
Slice your cucumber in the shape you want, put mayonnaise as much you like it, sparkle it with some sesame seed & add more freshness with herbs like dill !", "Enjoy !"]
485
kcal
Calories
51
g
Fat
6
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Mayonnaise style Wafu, 1 egg yolk, 1 tablespoon lemon juice, 3/4 cup Oil (personally use grape seed oil), and more.
Yes, Asian Style Cucumber Salad With Homemade Wafu Sauce. falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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