Try this homemade Asian Style Crab and Avocado Dip recipe the whole family will love. Made with avocados, PHILADELPHIA Cream Cheese, crabmeat and sweet …
This Asian Style Crab and Avocado Dip relies on simple, everyday ingredients such as avocados, peeled and chopped, can crabmeat, drained, sweet chilli sauce and chopped coriander. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026