Deviled Crab - Old Biloxi Recipes

Name: Deviled Crab - Old Biloxi Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1 teaspoon prepared mustard; 2 teaspoons lemon juice; 1 tablespoon chopped parsley; 2 cups crabmeat; 2 hard-boiled eggs, minced; 1 tablespoon Worcestershire sauce; salt and pepper; 1/2 cup breadcrumbs (toasted, 2 slices of bread = 1/2 cup crumbs)

Eats Now Editorial Team · 287 kcal · Seafood

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Deviled Crab - Old Biloxi Recipes – a delicious recipe with butter, flour, milk, mustard, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
2 tablespoons flour
1 cup milk
1 teaspoon prepared mustard
2 teaspoons lemon juice
1 tablespoon chopped parsley
2 cups crabmeat
2 hard-boiled eggs, minced
1 tablespoon Worcestershire sauce
salt and pepper
1/2 cup breadcrumbs (toasted, 2 slices of bread = 1/2 cup crumbs)

1
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
2
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1 teaspoon prepared mustard, and more.

Yes, Deviled Crab - Old Biloxi Recipes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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