How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Couscous?

You need 9 ingredients. The key ingredients include: vegetable oil or cooking spray, 1/2 scallion, sliced, 1 1/2 cups water, 2 tablespoons soy sauce, and more.

Is Asian-Style Couscous suitable as general?

Yes, Asian-Style Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian-Style Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Couscous Recipe

Name: Asian-Style Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil or cooking spray; 1/2 scallion, sliced; 1 1/2 cups water; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 - 1/4 teaspoon cayenne pepper; 1 cup couscous, uncooked

Asian-Style Couscous – a delicious recipe with vegetable oil, scallion, water, soy sauce, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable oil or cooking spray
1/2 scallion, sliced
1 1/2 cups water
2 tablespoons soy sauce
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 - 1/4 teaspoon cayenne pepper
1 cup couscous, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Asian-Style Couscous

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