Mexican Pralines

1. 1

   In a heavy saucepan, mix together the brown sugar, 1/2 cup white sugar, evaporated milk and the Karo syrup.

2. 2

   Bring to a rolling boil, slowly stir in remaining 1/2 cup of white sugar while keeping the mixture boiling; cook to soft ball stage.

3. 3

   Add the butter and pecans, remove from heat and beat with a spoon until mixture holds its shape.

4. 4

   Pour onto waxed paper in 2 to 3 inch rounds, allow to cool completely, wrap individual pralines in plastic wrap and store in a cool dry place until eaten.

* Per serving · 4 servings · Values may vary.

No additional tips available.