How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pheasant Mulligan With Dumplings?

You need 13 ingredients. The key ingredients include: 2 pheasants, 2 cups carrots, peeled and diced, 2 cups onions, peeled and diced, 1 cup cabbage, finely shredded, and more.

Is Pheasant Mulligan With Dumplings suitable as general?

Yes, Pheasant Mulligan With Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Pheasant Mulligan With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pheasant Mulligan With Dumplings Recipe

Name: Pheasant Mulligan With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants; 2 cups carrots, peeled and diced; 2 cups onions, peeled and diced; 1 cup cabbage, finely shredded; 2 cups potatoes, diced; 2 tablespoons butter; salt and pepper; Dumplings; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk

Try this homemade Pheasant Mulligan With Dumplings recipe the whole family will love. Made with pheasants, carrots, onions and cabbage. Easy step-by-ste…

This Pheasant Mulligan With Dumplings relies on simple, everyday ingredients such as pheasants, carrots, peeled and diced, onions, peeled and diced and cabbage, finely shredded. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pheasant Mulligan With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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