How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 1/2 cups thinly sliced cabbage, 1/2 head radicchio, thinly sliced, 1 large carrot, peeled, cut into matchstick-size strips, 3 ounces snow peas, stringed, thinly sliced lengthwise, and more.

Is Asian-Style Cole Slaw suitable as salads?

Yes, Asian-Style Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Cole Slaw Recipe

Name: Asian-Style Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups thinly sliced cabbage; 1/2 head radicchio, thinly sliced; 1 large carrot, peeled, cut into matchstick-size strips; 3 ounces snow peas, stringed, thinly sliced lengthwise; 4 teaspoons seasoned rice vinegar; 1 teaspoon dry mustard; 1 teaspoon ground ginger; 2 tablespoons vegetable oil; 1 tablespoon oriental sesame oil; 2 teaspoons soy sauce

Asian-Style Cole Slaw

Eats Now Editorial Team · 131 kcal · Salads

Asian-Style Cole Slaw – a delicious recipe with cabbage, head radicchio, carrot, snow peas, rice vinegar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian-Style Cole Slaw

How did you like this recipe?

Frequently Asked Questions