"Life-Changing" Summer Salad With Watermelon, Cucumber, Feta, And Mint – a delicious recipe with seedless watermelon, cucumber, feta, red wine vinegar, extra-virgin olive oil, sprinkling of freshly-ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Prepare your watermelon by cubing it into bite-size chunks. Prepare you cucumbers by peeling ""stripes"" down the sides with a veggie peeler so that the sides alternate having skin/no skin. Cut the cucumber into 1/2 inch thick slices, then halve or quarter the slices, depending on the girth of your cuke.", "Mix the cucumber and the watermelon together in a bowl. Sprinkle with the feta cheese and toss to mix.", "Make the dressing: whisk the red wine vinegar and extra-virgin olive oil together with the ground black pepper. Drizzle the dressing over the salad. Add in the mint leaves, cut to thin ribbons, and toss everything together to mix. Garnish with additional mint sprigs if you wish.", "Keep the salad refrigerated until ready to serve; serve cold. Enjoy!"]
222
kcal
Calories
16
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups cubed seedless watermelon (about 1/2 a large melon or 1 whole small one), 3 cups cubed seedless cucumber (about 3 medium-size cucumbers), 1 cup crumbled feta (or slightly more if you adore cheese), 2 tablespoons red wine vinegar, and more.
Yes, "Life-Changing" Summer Salad With Watermelon, Cucumber, Feta, And Mint falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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