Avocado Beet Salad Recipe

Name: Avocado Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 4 medium size beets; 2 avocados; 1 red onion, quartered and sliced; 1 lemon for dressing; Dressing; 1/4 cup olive oil; 3 tablespoons sherry vinegar; 1/2 teaspoon honey; 1 - 3 teaspoons hot sauce like cholula or tabasco; 1/2 teaspoon smoked paprika; salt and pepper

Servings: persons

For the Salad
4 medium size beets
2 avocados
1 red onion, quartered and sliced
1 lemon for dressing
Dressing
1/4 cup olive oil
3 tablespoons sherry vinegar
1/2 teaspoon honey
1 - 3 teaspoons hot sauce like cholula or tabasco
1/2 teaspoon smoked paprika
salt and pepper

1
Prepare the beets. Peel and slice the beets into paper thin slices. If you have one use a food processor or mandolin. If not, a sharp knife will work. Bring a pot of salted water to a boil. Cook the beets for 2 -3 minutes depending on the thickness of the beets, then rinse under cold water. Beets should be softened, but not falling apart. Pat dry with a towel. Combine the onions and beets in a bowl.
2
Make the dressing. Whisk together the ingredients, then pour over the onions and beets. Let sit for 15 minutes. Taste and season with salt and pepper. Arrange the beets on a large platter or individual plates. Top with thinly sliced avocado, a sprinkle of salt, and a squeeze of lemon. Serve immediately. The onions and beets will keep well in the refrigerator if you want to make them in advance, and top with avocado just before serving.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Salad, 4 medium size beets, 2 avocados, 1 red onion, quartered and sliced, and more.

Yes, Avocado Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Beet Salad

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