How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Style Chicken Tossed Salad?

You need 9 ingredients. The key ingredients include: 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix, 1/2 cup oil, 1/4 cup orange juice, 2 Tbsp. lite soy sauce, and more.

Is Asian-Style Chicken Tossed Salad suitable as salads?

Yes, Asian-Style Chicken Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian-Style Chicken Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Chicken Tossed Salad Recipe

Name: Asian-Style Chicken Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix; 1/2 cup oil; 1/4 cup orange juice; 2 Tbsp. lite soy sauce; 4 small boneless skinless chicken breasts (1 lb.); 1 pkg. (10 oz.) torn mixed salad greens; 1 can (8 oz.) sliced water chestnuts, drained; 1 can (11 oz.) mandarin oranges, drained; 1/2 cup chow mein noodles

Asian-Style Chicken Tossed Salad – a delicious recipe with env, oil, orange juice, soy sauce, chicken breasts, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 env. (0.7 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1/2 cup oil
1/4 cup orange juice
2 Tbsp. lite soy sauce
4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1 can (8 oz.) sliced water chestnuts, drained
1 can (11 oz.) mandarin oranges, drained
1/2 cup chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Salads

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Asian-Style Chicken Tossed Salad

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