How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress, Clementine, And Roasted Fennel Salad?

You need 14 ingredients. The key ingredients include: 1 pound fennel bulbs, trimmed, cored, halved, and sliced lengthwise (about 2 1/2 cups), 4 teaspoons extra-virgin olive oil, divided, 1/4 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Watercress, Clementine, And Roasted Fennel Salad suitable as salads?

Yes, Watercress, Clementine, And Roasted Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress, Clementine, And Roasted Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress, Clementine, And Roasted Fennel Salad Recipe

Name: Watercress, Clementine, And Roasted Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fennel bulbs, trimmed, cored, halved, and sliced lengthwise (about 2 1/2 cups); 4 teaspoons extra-virgin olive oil, divided; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh clementine or orange juice; 1 finely chopped shallot (about 2 1/2 tablespoons); 1 tablespoon red wine vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon crushed red pepper; 1/8 teaspoon ground cinnamon; 1 (4-ounce) bag watercress sprigs (6 cups), or 1 small bunch watercress, stems removed; 5 clementines or 2 navel oranges, peeled and sectioned (about 1 cup sections); 1 cup torn radicchio leaves; 1/4 cup pomegranate seeds

Watercress, Clementine, And Roasted Fennel Salad

Eats Now Editorial Team · 114 kcal · Salads

Watercress, Clementine, And Roasted Fennel Salad – a delicious recipe with fennel, extra-virgin olive oil, salt, freshly ground black pepper, fresh clementine, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Watercress, Clementine, And Roasted Fennel Salad

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